'How to spot a good gastropub' - The Chimney House was mentioned under the heading 'Open-plan kitchen'
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'Andrew Kay takes a look at the food highs f the year and announces his 2006 'Foodie' awards.'
Andrew voted us in 4th place. Many thanks Andrew
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'Paul Mansfield offers an insider's guide to the City by the Sea as it gears up for its 40th annual festival..'
Paul mentions us as one of the 2 places to eat and drink in Seven Dials
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'Jackie’s parents rear the Blackfaced Lambs near Fort William in Scotland. Their loin chops were the best I’ve ever tasted, pink juicy and luscious - I could almost smell the fresh highland air in spring time.'
Simon, describes our atmosphere as 'Neighbourhood chic'
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'For once in my life I was early and arrived at the Chimney House before my friend. I walked into the jostling, lively pub,
to find a bar packed with folk nibbling on organic bread and olive oil.'
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'The interior is refreshingly simple with an attractive combination of traditional and contemporary furnishings..'
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'The Victorian red-brick corner boozer has become a gastropub of note.'
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